Delightful Fusion of Hyderabadi Cuisine

Indo-Chinese cuisine offers a mouthwatering fusion of flavors with dishes like Chicken Chilly, featuring crispy fried chicken tossed in a spicy, tangy sauce with peppers and onions. Chicken Manchurian blends deep-fried chicken balls in a savory garlic-soy gravy. Baby Corn Stir Fry adds a crunchy, aromatic delight with stir-fried baby corn, chilies, and spices. Popular favorites like Hakka Noodles, Schezwan Fried Rice, and Veg Manchurian complete this flavorful journey of spice, crunch, and umami.